ENTRÉES

Miso Bronzed Black Cod..........990

Saikyo Miso

Steamed Snow Fish..........1,200 / 790

Ichimi, Ginger, Shiitake Broth

Pan Seared Salmon ..........600/ 390

Carrot Ginger Coulis

Grilled Snow Fish ..........1,200

Habanero Truffle Sauce

Koi Organic Chicken Teriyaki..........580/ 390

Wasabi Mashed Potato

Grilled New Zealand Lamb Chops ..........1,200/ 980

Ichimi Sauce

Peppercorn Japanese Wagyu Rib Eye Toban Yaki ..........1,900

*Price are subjected to 10% service charge and VAT 7%*