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ENTRÉES


Miso Bronzed Black Cod..........990

Saikyo Miso


Steamed Snow Fish..........1,200 / 790

Ichimi, Ginger, Shiitake Broth


Pan Seared Salmon ..........600/ 390

Carrot Ginger Coulis


Grilled Snow Fish ..........1,200

Habanero Truffle Sauce


Koi Organic Chicken Teriyaki..........580/ 390

Wasabi Mashed Potato


Grilled New Zealand Lamb Chops ..........1,200/ 980

Ichimi Sauce


Peppercorn Japanese Wagyu Rib Eye Toban Yaki ..........1,900


*Price are subjected to 10% service charge and VAT 7%*


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