KOI RESTAURANT & LOUNGE
From opening its first outlet in Los Angeles in 2002, Koi Group has expanded its unique take on modern Japanese food to New York, Las Vegas, Abu Dhabi and Bangkok and has become extremely popular with A-Listers, celebrities and the jet-setting business elite.
Koi Bangkok is situated on the 39th floor of Sathorn Square, affording breath-taking views of the Bangkok skyline. Fusing Japanese values and principles with a Californian twist, it provides an unforgettable, dining experience with an international chef who has worked in both Koi NY and LA. Alongside the restaurant are three private dining rooms and a lounge which can be booked or hired independently.
Restaurant- 85 seats,
Lounge- 50 seats
Private dining: 3 rooms/30 seats in total
CHEF HISASHI IWATA
Executive Chef, Koi Restaurant Bangkok
Chef Hisashi Iwata is world-class sushi chef who is a celebrated veteran of Japanese Fusion cuisine. A longstanding member of the KOI family, he spent time at Koi Los Angeles and Koi New York as the Executive Sushi Chef of both establishments before joining Koi Bangkok as the Executive in 2010.