SUSHI & SASHIMI


Tuna..........300/450


Salmon .......... 250/370


Yellowtail ..........380/580


Snow Crab ..........420/620


Salmon Egg ..........400/700


Fresh Water Eel ..........300/580


Fluke ..........380/580


Japanese Snapper ..........400/600


Toro ..........950/1,400


Sea Urchin ..........M/P


Shrimp ..........200/300


Ebiko ..........200/300


Sweet Shrimp ..........400/600


Tamago ..........180/300


Scallop ..........380/760


Octopus ..........200/300


Surf Clam ..........280/420