SHARED PLATES


Koi Crispy Rice..........450

Topped with Spicy Tuna or Spicy Salmon


Creamy White Shrimp Tempura..........480

Creamy Sesame Mayonnaise


Salmon Tartar or Tuna Tartar ..........520

on Crispy Wontons


Lobster Tacos ..........700

Mango Salsa, Yuzu Guacamole


Spicy Seared Yellowtail..........720

Crispy Onions, Ponzu


Salmon Carpaccio ..........700

Black Truffles, Ponzu


Japanese Wagyu Carpaccio.......1,100

Crispy Shiitake, Yuzu Dressing, Coriander Oil


Foie Gras & Seared Japanese Wagyu Sushi ..........1200

Fig Soy Glaze


Sizzling Japanese Snapper..........800

Hot Chilli & Citrus Soy


Tofu & Mushroom Toban Yaki..........400

Ginger Soy, Kombu Jus


Cajun Ceviche..........580

Tuna, White Fish, Salmon, Yellowtail, Shrimp, Garlic Soy dressing


Hamachi Fusion..........750

Soy Yuzu, Truffle Essence


Grilled Tiger Prawn..........590

Sweet Sake Soy Reduction


Seafood Gyoza..........480

Red Zesty Ginger Vinegar


Braised Short Ribs..........850

Maitake Mushroom, Shallot, Rhubarb


Chef's Tempura Selection..........700/460

Seafood or Vegetable