SHARED PLATES

Koi Crispy Rice..........450

Topped with Spicy Tuna or Spicy Salmon

Creamy White Shrimp Tempura..........480

Creamy Sesame Mayonnaise

Salmon Tartar or Tuna Tartar ..........520

on Crispy Wontons

Lobster Tacos ..........700

Mango Salsa, Yuzu Guacamole

Spicy Seared Yellowtail..........720

Crispy Onions, Ponzu

Salmon Carpaccio ..........700

Black Truffles, Ponzu

Japanese Wagyu Carpaccio.......1,100

Crispy Shiitake, Yuzu Dressing, Coriander Oil

Foie Gras & Seared Japanese Wagyu Sushi ..........1200

Fig Soy Glaze

Sizzling Japanese Snapper..........800

Hot Chilli & Citrus Soy

Tofu & Mushroom Toban Yaki..........400

Ginger Soy, Kombu Jus

Cajun Ceviche..........580

Tuna, White Fish, Salmon, Yellowtail, Shrimp, Garlic Soy dressing

Hamachi Fusion..........750

Soy Yuzu, Truffle Essence

Grilled Tiger Prawn..........590

Sweet Sake Soy Reduction

Seafood Gyoza..........480

Red Zesty Ginger Vinegar

Braised Short Ribs..........850

Maitake Mushroom, Shallot, Rhubarb

Chef's Tempura Selection..........700/460

Seafood or Vegetable