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ENTRÉES


Miso Bronzed Black Cod..........900

Saikyo Miso


Steamed Snow Fish..........1,200/790

Ichimi, Ginger, Shiitake Broth


Pan Seared Salmon ..........600/390

Carrot Ginger Coulis


Koi Organic Chicken Teriyaki..........580/390

Wasabi Mashed Potato


Grilled Snow Fish ..........1,200

Habanero Truffle Sauce


Grilled New Zealand Lamb Chops ..........1,200/980

Ichimi Sauce


Peppercorn Japanese Wagyu Rib Eye Toban Yaki ..........1,900


*Price are subjected to 10% service charge and VAT 7%*


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