ENTRÉES


Miso Bronzed Black Cod..........990

Saikyo Miso


Steamed Snow Fish..........1,200

Ichimi, Ginger, Shiitake Broth


Pan Seared Salmon ..........700

Carrot Ginger Coulis


Grilled Snow Fish ..........1,200

Habanero Truffle Sauce


Koi Organic Chicken Teriyaki..........600

Wasabi Mashed Potato


Grilled New Zealand Lamb Chops ..........1,200

Ichimi Sauce


Peppercorn AUS Wagyu Fillet Mignon Toban Yaki.......1,300

Truffle Potato Purée


Peppercorn Japanese Wagyu Rib Eye Toban Yaki ..........1,900


Grilled Main Lobster & Hokkaido Scallops..........1,550

Sea Urchin Americaine Sauce