Japanese menu at KOI Restaurant Sukhumvit 20, Bangkok 
HOME  MENU  GALLERY  PRESS  LOCATION  FACTS  RESERVATIONS  PRIVATE PARTIES  AWARDS  ABOUT US
Miso Bronzed Black Cod Medley of Vegetables** Crispy Rice Topped with Spicy Tuna Creamy Rock Shrimp Tempura** Salmon Salad ** Rainbow Roll
Seared Salmon wilted Spinach & Mushrooms, Red Curry Yellowtail Carpaccio Oven Roasted Garlic, Pepper, Ponzu & Tobiko Imported Angus Tenderloin Tepan Style with Teriyaki Sauce Seared Tuna with Jalapeno & Garlic Chips Grilled Imported Rack of Lamb, Baby Corn, Mash Potato, Ichimi Sauce
Best New Restaurant - Winner of BK Magazine Reader's Choice Award 2006

KOI Signature Dishes
> Tuna Tartar on Crispy Wontons > Yellowtail Fusion Soy Yuzu & Truffle Oil
> Spicy Crunchy Yellowtail Tartar on Crispy Wontons > Salmon Carpaccio Black Truffle & Ponzu
> Creamy Rock Shrimp Tempura > Wagyu Beef Carpaccio with Truffle Citrus Soy Sauce
> Crispy Rice Topped with Spicy Tuna > Yellowtail Carpaccio Oven Roasted Garlic, Peppers, Ponzu & Tobiko
> Spicy Seared Albacore with Crispy Red Onions